Balancing food in the seasons

Get an Introduction about the importance of balancing food and the seasons of the year.

Learn about the seasons, the five elements theory, nutrition concepts and the essence of Chinese medicine dietry.

This lecture also has been given at the Brazilian Congress of Chinese Medicine in May 2021.

This Online Course includes:

Online Course: 45 minutes

Certificate: After you finished watching each lesson click “Mark Complete”, once all lessons are completed you can download the Certificate. You can find a download link on the main page of your purchased course.

Do you have more questions? Contact us here!

CPD Approved: 45 minutes of CPD (Acupuncture NZ)
Certificate: by Wushan TCM – Chinese Medical Network in China

Average Review Score:

★★★★★

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Course Content

Video

Balancing food in the seasons

About Instructor

Tim Vukan

Tim Vukan, MMed, Master of Chinese medicine at (ZCMU), founder of Wushan TCM and lecturer at Zhejiang Chinese Medical University is one of the few foreigners who has completed more than 13 years of Chinese medicine education directly in China! He is a certified Chinese medicine practitioner who has completed his undergraduate and graduate studies at Zhejiang Chinese Medical University in Hangzhou (China). He is now teaching Chinese medicine to Chinese and foreign students at ZCMU. On Wushan TCM you can join Online Courses about authentic, professional and personal Chinese medicine lectures from China.

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