Pao Zhi – Learn about Chinese herbal medicinal processing

Content:

Processing of Honey Stir Fried Pi Pa Ye (Folium Eriobotryae) 蜜制枇杷叶:
Duration: 2:20 minutes

Processing of Qing Dai – Natural Indigo 青黛水飞:
Duration: 3:40 minutes

Processing of Shan Zha – Hawthorn Fruit 山楂炮制:
Duration: 5:23 minutes

Processing of Honey Stir Fried Gan Cao (Licorice Root) 蜜制甘草:
Duration: 5:03 minutes

Processing of Chen Pi (Tangerine Peel) 陈皮炮制:
Duration: 16:08 minutes

Processing of Ku Fan – Alaun 枯矾炮制:
Duration: 6:00 minutes

Processing of Ta Xiang – Natural Cones Incense 塔香制作:
Duration: 4:00 minutes

Processing of Jian Pi Xiao Ji Wan – 健脾消积丸视频 / Strengthen Spleen & Promote Digestion Pill:
Duration: 4:27 minutes

Processing of Watermelon frost – 西瓜霜炮制:
Duration: 3:47 minutes

Processing of Chinese Quince Fruit – 木瓜炮制:
Duration: 1:34 minutes

Processing of Vinegar prepared Bie Jia – 醋鳖甲炮制:
Duration: 0:39 minutes

Processing of Feng La (beeswax) 蜂蜡制作:
Duration: 2:06 minutes

Processing of Realgar (Xiong Huang) 水飞雄黄:
Image Slideshare

Processing of Rice Wine:
Duration: 0:15 minutes

Processing of Rhizome Polygonati (Huang Jing):
Duration: 4:15 minutes

Here’s What You’ll Get Instant Access To:

CPD: Approved Continuing Professional Development in minutes: none
Duration: Total Length: 63 minutes
Access: Lifetime
Certificate: Certificate of Completion