Pao Zhi – Learn about medicinal processing

Tim Vukan · April 28, 2020


Processing of Honey Stir Fried Pi Pa Ye (Folium Eriobotryae) 蜜制枇杷叶:
Duration: 2:20 minutes

Processing of Qing Dai – Natural Indigo 青黛水飞:
Duration: 3:40 minutes

Processing of Honey Stir Fried Gan Cao (Licorice Root) 蜜制甘草:
Duration: 5:03 minutes

Processing of Chen Pi (Tangerine Peel) 陈皮炮制:
Duration: 16:08 minutes

Processing of Ku Fan – Alaun 枯矾炮制:
Duration: 6:00 minutes

Processing of Realgar (Xiong Huang) 水飞雄黄:
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Here’s What You’ll Get Instant Access To:

CPD: Approved Continuing Professional Development in minutes: none
Duration: Total Length: 33 minutes
Access: Lifetime
Certificate: Certificate of Completion

About Instructor

Tim Vukan

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Course Includes

  • 6 Lessons
  • Course Certificate