Pao Zhi – Learn about Chinese herbal medicinal processing

Tim Vukan · April 28, 2020

Content:

Processing of Honey Stir Fried Pi Pa Ye (Folium Eriobotryae) 蜜制枇杷叶:
Duration: 2:20 minutes

Processing of Qing Dai – Natural Indigo 青黛水飞:
Duration: 3:40 minutes

Processing of Shan Zha – Hawthorn Fruit 山楂炮制:
Duration: 5:23 minutes

Processing of Honey Stir Fried Gan Cao (Licorice Root) 蜜制甘草:
Duration: 5:03 minutes

Processing of Chen Pi (Tangerine Peel) 陈皮炮制:
Duration: 16:08 minutes

Processing of Ku Fan – Alaun 枯矾炮制:
Duration: 6:00 minutes

Processing of Ta Xiang – Natural Cones Incense 塔香制作:
Duration: 4:00 minutes

Processing of Jian Pi Xiao Ji Wan – 健脾消积丸视频 / Strengthen Spleen & Promote Digestion Pill:
Duration: 4:27 minutes

Processing of Watermelon frost – 西瓜霜炮制:
Duration: 3:47 minutes

Processing of Chinese Quince Fruit – 木瓜炮制:
Duration: 1:34 minutes

Processing of Vinegar prepared Bie Jia – 醋鳖甲炮制:
Duration: 0:39 minutes

Processing of Feng La (beeswax) 蜂蜡制作:
Duration: 2:06 minutes

Processing of Realgar (Xiong Huang) 水飞雄黄:
Image Slideshare

Processing of Rice Wine:
Duration: 0:15 minutes

Processing of Rhizome Polygonati (Huang Jing):
Duration: 4:15 minutes


Here’s What You’ll Get Instant Access To:

CPD: Approved Continuing Professional Development in minutes: none
Duration: Total Length: 63 minutes
Access: Lifetime
Certificate: Certificate of Completion

About Instructor

Tim Vukan

Tim Vukan, MMed, Master of Chinese medicine at (ZCMU) is one of the few foreigners who completed his more than 13 years of Chinese medicine education directly in China! He is a certified Chinese medicine practitioner who has been studying and practicing for more than ten years at Zhejiang Chinese Medical University in Hangzhou (China). He is now teaching Chinese medicine to Chinese and foreign students at ZCMU.

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Course Includes

  • 15 Lessons
  • Course Certificate