Pao Zhi – Learn about Chinese herbal medicinal processing

Current Status

Not Enrolled

Price

Free

Get Started

Content:

Processing of Honey Stir Fried Pi Pa Ye (Folium Eriobotryae) 蜜制枇杷叶:
Duration: 2:20 minutes

Processing of Qing Dai – Natural Indigo 青黛水飞:
Duration: 3:40 minutes

Processing of Shan Zha – Hawthorn Fruit 山楂炮制:
Duration: 5:23 minutes

Processing of Honey Stir Fried Gan Cao (Licorice Root) 蜜制甘草:
Duration: 5:03 minutes

Processing of Chen Pi (Tangerine Peel) 陈皮炮制:
Duration: 16:08 minutes

Processing of Ku Fan – Alaun 枯矾炮制:
Duration: 6:00 minutes

Processing of Ta Xiang – Natural Cones Incense 塔香制作:
Duration: 4:00 minutes

Processing of Jian Pi Xiao Ji Wan – 健脾消积丸视频 / Strengthen Spleen & Promote Digestion Pill:
Duration: 4:27 minutes

Processing of Watermelon frost – 西瓜霜炮制:
Duration: 3:47 minutes

Processing of Chinese Quince Fruit – 木瓜炮制:
Duration: 1:34 minutes

Processing of Vinegar prepared Bie Jia – 醋鳖甲炮制:
Duration: 0:39 minutes

Processing of Feng La (beeswax) 蜂蜡制作:
Duration: 2:06 minutes

Processing of Realgar (Xiong Huang) 水飞雄黄:
Image Slideshare

Processing of Rice Wine:
Duration: 0:15 minutes

Processing of Rhizome Polygonati (Huang Jing):
Duration: 4:15 minutes

Processing of Du Zhong – Eucommia Bark (Eucommiae Cortex):
Duration: 2:23 minutes

Processing of Beeswax:
Duration: 1:28 minutes

Processing of Airpotato Yam Rhizome 黄药子:
Duration: 2:00 minutes

Processing of Xue Yu Tan – Crinis Carbonisatus 血余炭
Duration: 1:37 minutes

Honey decoction method 伤寒蜜煎导法
Duration: 1:07 minutes

Processing of Jian Qu (Shen Qu) 建曲炮制法
Duration: 1:42 minutes

Processing of Hei Gao Yao 黑膏药
Duration: Part 1 (1:08 minutes) and Part 2 (4:26 minutes)


Here’s What You’ll Get Instant Access To:

CPD: Approved Continuing Professional Development in minutes: none
Duration: Total Length: 80 minutes
Access: Lifetime
Certificate: Certificate of Completion

Course Content

Videos
Honey Stir Fried Pi Pa Ye
Qing Dai – Processing Natural Indigo
Processing of Shan Zha (Hawthorn Fruit)
Honey Stir Fried Gan Cao
Processing of Chen Pi
Processing of Ku Fan
Processing of Ta Xiang – Natural Cones Incense
Processing of Watermelon frost
Processing of Chinese Quince Fruit
Processing of Bie Jia
Processing of beeswax
Processing of Realgar (Xiong Huang)
Processing of Rice Wine
Processing of Rhizome Polygonati (Huang Jing)
Processing of Du Zhong
Processing of Beeswax
Processing of Airpotato Yam Rhizome
Processing of Crinis Carbonisatus
Honey decoction method
1 of 2
Tim Vukan
Tim Vukan

Tim Vukan, MMed, Master of Chinese medicine at (ZCMU), founder of Wushan TCM and lecturer at Zhejiang Chinese Medical University is one of the few foreigners who has completed more than 13 years of Chinese medicine education directly in China! He is a certified Chinese medicine practitioner who has completed his undergraduate and graduate studies at Zhejiang Chinese Medical University in Hangzhou (China). He is now teaching Chinese medicine to Chinese and foreign students at ZCMU. On Wushan TCM you can join Online Courses about authentic, professional and personal Chinese medicine lectures from China.